Hengstenberg Sauerkraut is imported from Esslingen, Germany. Fully pre-cooked Sauerkraut with wine. Serve as a cold salad or heat by simmering in 1 1/2 cups of water or beef stock for 15-20 minutes.
4.5 × 3.5 × 3.5 in
White cabbage, wine, salt.
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