Hengstenberg Sauerkraut is imported from Esslingen, Germany. Fully pre-cooked Sauerkraut with wine. Serve as a cold salad or heat by simmering in 1 1/2 cups of water or beef stock for 15-20 minutes.
4.75 × 4 × 4 in
White cabbage, wine, salt.
Note: Ingredients and labels can change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible for them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.