Attention German Cheese Cake and German Cream Cake bakers! Help is here. Dust off your German recipe cards and get ready to bake those traditional cakes if Dr. Oetker’s Tortencreme is called for. If you can’t find your recipe, simply use the cake recipe included on the back of package. For the authentic, traditional German Cheese cakes this is a must-have. Package also includes Decorator Sugar for the finishing touch to your cake. The Cream Powder in this box is equal to 700 ml (just under 3 cups) of liquid – 500 grams of Whipped Cream and 200 ml Water. Remember, Quark is always used in the true German Cheese cake.