A newer tradition: Credited to Herta Heuwer in Berlin, 1949. She obtained ketchup, Worcestershire sauce, and curry powder from British soldiers deriving a condiment that was then poured over pork sausage. Today, one of the most popular sausage preparations in Germany. For convenience, we have directly blended quality curry with our traditional Bratwurst recipe. The result is an excellent Currywurst and no mess! Sold fully-cooked and Nitrite Free.