This wheat flour type 1050 by Aurora with valuable outer layers is ideal for mixed breads, sweet and hearty pastries. Contains valuable portions of the marginal layers of the wheat grass. Thus, the flour contains important fiber and minerals. It has excellent baking properties. Mixed with rye flour, it is the ideal combination for a powerful and healthy bread. In your recipes, you can replace all or parts of the regular wheat flour with AURORA wheat flour type 1050. Just increase the amount of liquid in your recipes. Store cool and dry. 2.20 lbs NET. WT.